STOVE TOP MEATLOAF

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup, divided
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, lightly beaten
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup water
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 cup shredded mozzarella cheese

Directions

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Notes

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.

Categories: Beef  Main Dish  Stove 
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