Stove Top Stuffed Chicken Rolls
1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika
Preheat oven to 400°F.
Combine stuffing mix and water in large bowl. Let stand 5 minutes.
Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to
within 1/2 inch of sides. Roll up from one of the short ends to
enclose stuffing mixture.
Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;
pour over chicken. Sprinkle with paprika.
Bake 30 minutes or until chicken is cooked through