More Great Recipes: Main Dish

Stove Top Stuffed Chicken Rolls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika


Preheat oven to 400°F.


Combine stuffing mix and water in large bowl. Let stand 5 minutes.


Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to


within 1/2 inch of sides. Roll up from one of the short ends to


enclose stuffing mixture.


Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;


pour over chicken. Sprinkle with paprika.


Bake 30 minutes or until chicken is cooked through


Pairs Well With


Notes

Sounds yummy! I will have to try this one for sure!

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