More Great Recipes: Dessert | Fruit | Misc. Dessert

Stovetop Pears with Cinnamon Basil


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pears, cut in half longways and cored
1/4 cup each: butter, white cooking wine and brown sugar
1 tbsp fresh basil, chopped
1/8 tsp cinnamon
2 Tbsp butter (for frying)


In a small saucepan over medium heat, melt the butter, then add the wine and brown sugar. Simmer for 1 minute, stirring frequently.


Remove from heat and add the cinnamon & basil, stirring for a few seconds. Set aside.


In a skillet, over medium heat, fry the pears for about 4 minutes on each side, basting with the basil marinade. Pour remaining marinade over pears. Serve warm with a scoop of vanilla ice cream.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze