Stovetop Shrimp Boil


User Avatar
Member since 2016
No Video

Serves 4 | Prep Time | Cook Time 30

Why I Love This Recipe

Whip out your bib—our method makes a seafood boil easy, even on a weeknight.


Ingredients You'll Need

2 lemons
Old Bay seasoning
kosher salt
Freshly ground black pepper
1 bay leaf
1 garlic head, cut in half
1 1/2 lb. baby potatoes, large potatoes cut in half
3 ears corn, husked and cut into 1" rounds
1 1/2 lb. medium shrimp, peeled and deveined
4 tbsp. salted butter, cut into pats
1/4 c. chopped parsley


Directions

Fill a large stock pot 3/4 full of water. Add juice of 2 lemons and rinds, 1/4 cup Old Bay seasoning, 1 tablespoon salt, bay leaf, and 1 head of garlic cut in half; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes. Add corn, simmer for 5 minutes. Add shrimp, simmer for 3 minutes more.


Drain in a large colander and discard lemons, bay leaf, and garlic.


Return stock pot to stove over medium heat. Melt butter and stir in 2 tablespoons Old Bay seasoning. Add back potatoes, corn, and shrimp. Toss together in butter mixture and parsley; transfer to a large platter. Serve immediately.


Questions, Comments & Reviews



More Great Recipes: Cajun | Dinner | Potato | Seafood
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls