Stovetop Zucchini and Corn


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

fresh from the garden...


Ingredients You'll Need

2 medium zucchini, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 to 3 tablespoons vegetable oil, optional
2 cups fresh or frozen corn
1 teaspoon garlic salt, optional
1/2 teaspoon Italian seasoning


Directions

In a large skillet, saute zucchini and peppers in oil until crisp-tender, about 4 minutes. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender.


Serves 8 generously


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