More Great Recipes: Side Dish | Vegetable

Stovetop Zucchini and Corn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 medium zucchini, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 to 3 tablespoons vegetable oil, optional
2 cups fresh or frozen corn
1 teaspoon garlic salt, optional
1/2 teaspoon Italian seasoning


In a large skillet, saute zucchini and peppers in oil until crisp-tender, about 4 minutes. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender.


Serves 8 generously


Pairs Well With


Notes

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