More Great Recipes: Beef | Dinner | Main Dish

Stovetop meatloaf


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Member since 2012

Serves 6 | Prep Time 15:00 | Cook Time 35:00

Ingredients

1 can tomato soup
1 1/2lb ground beef
1/2 cup fine dry bread crumbs
1 egg
1/3 cup finely chopped onion
1/2 to 1 tsp horseradish
1 tsp salt
Generous dash pepper
1 tbs shortening
1/4 cup water


Mix thoroughly 1/2 can soup, beef, bread crumbs, egg, onion, salt and pepper


Shape firmly into 2 loaves


In skillet brown on both sides in shortening


Cover, cook over low heat for 25 minutes


Spoon off fat


Top with remaining soup, water and horseradish


Cook uncovered 10 minutes


Oven method:


Place loaves in shallow baking pan


Bake at 350 for 40 minutes


Top with remaining soup (omit water) and horseradish


Bake 5 minutes more or until done



Cream of mushroom or tomato rice soup may be substituted


Pairs Well With


Notes

A dash of local for every season
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