STOVETOP MEATLOAF

 

  • Cooking Time: 35:00
  • Servings: 6
  • Preparation Time: 15:00

Ingredients

  • 1 can tomato soup
  • 1 1/2lb ground beef
  • 1/2 cup fine dry bread crumbs
  • 1 egg
  • 1/3 cup finely chopped onion
  • 1/2 to 1 tsp horseradish
  • 1 tsp salt
  • Generous dash pepper
  • 1 tbs shortening
  • 1/4 cup water

Directions

  • Mix thoroughly 1/2 can soup, beef, bread crumbs, egg, onion, salt and pepper
  • Shape firmly into 2 loaves
  • In skillet brown on both sides in shortening
  • Cover, cook over low heat for 25 minutes
  • Spoon off fat
  • Top with remaining soup, water and horseradish
  • Cook uncovered 10 minutes
  • Oven method:
  • Place loaves in shallow baking pan
  • Bake at 350 for 40 minutes
  • Top with remaining soup (omit water) and horseradish
  • Bake 5 minutes more or until done
  • Cream of mushroom or tomato rice soup may be substituted

Notes

Categories: Beef  Dinner  Main Dish 

Author Credit: Anna Fuhrman

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