More Great Recipes: Crowd Cooking | Dinner Party | Easter | Filling

Strawberries 'N Cream Windmill Trifle

User Avatar
Member since 2007

Serves 10 | Prep Time 20 | Cook Time 5


1 (6-ounce) package strawberry gelatin
3 1/2 cups boiling water
16 large marshmallows, chopped
1 (8-ounce) package cream cheese
1 (8-ounce) tub frozen whipped topping, thawed
1 (16-ounce) package fresh strawberries
12 Archway Original Windmill Cookies

Dissolve gelatin in boiling water. Add marshmallows and cream cheese; beat with electric mixer until well blended. Refrigerate mixture for one hour. Stir in frozen whipped topping. Refrigerate for another hour.

Cut tops off strawberries and quarter.

Break up 10 of the Windmill cookies into small pieces.

Place half of the broken cookies into the bottom of a large glass bowl, or trifle bowl. Top with half of the gelatin mixture. Arrange half of the strawberries over top. Repeat layers. Coarsley chop the remaining 2 Windmill cookies. Sprinkle over trifle. Refrigerate until completely set.

10 servings

Pairs Well With


The Archway Windmill Cookies add a wonderful crunchy taste to this creamy strawberry trifle that I created. The taste is so delicious that my husband and I felt like we could have eaten the whole bowl! Yum!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana