Strawberries in Orange and Caramel Sauce


User Avatar
Member since 2007
No Video

Serves 4 - 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large navel orange
4 tablespoons unsalted butter, cut into 4 pieces
1/4 cup Grand Marnier or other orange-flavored liqueur
1/2 cup sugar
1 lb small strawberries, trimmed (3 cups)


Directions

Grate zest from orange into a small bowl, then squeeze juice into bowl. Add butter, liqueur, and a pinch of salt.


Heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Remove from heat and immediately add orange-juice mixture. Boil, stirring, until caramel has dissolved and sauce is slightly thickened, about 2 minutes.


Add strawberries and cook, stirring, until heated through, about 1 minute. Serve immediately


Questions, Comments & Reviews



More Great Recipes: Misc. Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart