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Strawberries with Balsamic Reduction


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Member since 2007

Serves Depends | Prep Time 10 minutes | Cook Time 3 minutes

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon plus 1 teaspoon brown sugar
1 pound strawberries, hulled and quartered
1 tablespoon fresh basil, cut into fine ribbons


Combine the vinegar and sugar in a small saucepan. Stir until the sugar is dissolved. Bring to a boil and reduce to a simmer, then cook for three minutes. Transfer to a medium bowl and allow to cool completely. Once cool, gently stir in the strawberries and basil.


Pairs Well With


Notes

Love strawberries this way...sometimes serve over vanilla ice cream.

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