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this is a german recipe, translated by me. so forgive if sounds weird. i live in the land that is famous for white asparagus (schwetzingen, germany), this calls for white spargel aka asparagus however using green would not hurt.


  • 500 g white spargel aka asparagus
  • salt
  • handful of parsley actually kerbel- but parsely is a close relative
  • 150g strawberries
  • 4 T limon juice
  • 2 T OJ
  • 1/2 T olive oil
  • 1 pinch of sugar
  • pepper


  • peel and cool spargel 12-15 minutes. drain and cool. slice in quarters. wash and chop your kerbel or this case parsely. slice strawberries. set aside.
  • mix your remaining add to spargel and strawberry mixture as a marinade.
  • serve.
  • if you have any questions please do not hesitate to ask me. i seriously did a rough translation.

Categories: European 
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