More Great Recipes: European

Strawberry and Asparagus salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

500 g white spargel aka asparagus
salt
handful of parsley actually kerbel- but parsely is a close relative
150g strawberries
4 T limon juice
2 T OJ
1/2 T olive oil
1 pinch of sugar
pepper


peel and cool spargel 12-15 minutes. drain and cool. slice in quarters. wash and chop your kerbel or this case parsely. slice strawberries. set aside.


mix your remaining add to spargel and strawberry mixture as a marinade.


serve.


if you have any questions please do not hesitate to ask me. i seriously did a rough translation.


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Notes

this is a german recipe, translated by me. so forgive if sounds weird. i live in the land that is famous for white asparagus (schwetzingen, germany), this calls for white spargel aka asparagus however using green would not hurt.

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