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BackstoryThe following dessert sauce can be served over ice cream or angel food cake.
- 5 cups quartered fresh strawberries
- 4 tablespoons sugar
- 8 tablespoons brandy
- 2 teaspoons grated lime rind
- 1. Combine first 3 ingredients in a medium bowl and stir gently. Let stand 20 minutes.
- 2. Place half of strawberry mixture and lime rind in a blender; cover and process until smooth. Add to remaining strawberry mixture, stir well. Cover and chill. Yield 3 cups.