More Great Recipes: Fruit

Strawberry Almond Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup cottage cheese
1/2 cup nonfat or light sour cream
1/4 cup honey
1/2 teaspoon almond extract
1 pint (2 cups) fresh strawberries
1/2 pint (1 cup) fresh raspberries
1/2 pint (1 cup) fresh blueberries
1/2 cup sliced almonds, dry roasted


In a food processor, process cottage cheese until smooth. Transfer to an airtight container; refrigerate for 8 hours or until firm.



Put cottage cheese in a bowl; gently fold in sour cream, honey, almond extract.



At serving time, slice strawberries and gently combine with other berries in a bowl. Spoon about 1/3 cup berries into individual dessert dishes. Top each serving with 2 tablespoons of the cream mixture. Sprinkle with sliced almonds.


Pairs Well With


Notes

A dash of local for every season
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