STRAWBERRY ANGEL FOOD DESSERT

 

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Ingredients

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

Directions

  • Crumble the cake into a 9x13 inch dish.
  • In a medium bowl, cream cream cheese and sugar until light and fluffy.
  • Fold in whipped topping.
  • Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Notes

Categories: Dessert 

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