More Great Recipes: Dessert

Strawberry Angel Food Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze


Crumble the cake into a 9x13 inch dish.


In a medium bowl, cream cream cheese and sugar until light and fluffy.


Fold in whipped topping.


Mash the cake down with your hands and spread the cream cheese mixture over the cake.


In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.


Pairs Well With


Notes

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