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Strawberry Angel Mold


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Member since 2007

Serves 12 | Prep Time 30 | Cook Time

Ingredients

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberry, with juice, thawed (do not use fresh rawberries,juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream, whipped


Break angel cake into small pieces.


Dissolve jello in 1 1/4 cups boiling water.


Add strawberries and juices.


Stir, and allow to cool.


Fold in whipped cream.


Pour over angel cake pieces and stir to combine.


Pour into 2-piece angel food pan (or bundt pan).


Refrigerate till firm.


Remove sides of pan, put onto serving platter and cut as you would a cake.


Serve with dollops of whipped cream and strawberries.


Pairs Well With


Notes

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

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