Recipes

STRAWBERRY ANGEL MOLD

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Strawberry Angel Mold

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (t..   Read More

 


INGREDIENTS

  • Servings: 12
  • Preparation Time: 30
  • 1 angel food cake (store bought or homemade)
  • 1 (1 lb) container frozen strawberry, with juice, thawed (do not use fresh rawberries,juices are essential)
  • 1 (6 ounce) package strawberry Jell-O gelatin dessert
  • 1 1/4 cups boiling water
  • 1 pint heavy cream, whipped

DIRECTIONS

Break angel cake into small pieces.


Dissolve jello in 1 1/4 cups boiling water.


Add strawberries and juices.


Stir, and allow to cool.


Fold in whipped cream.


Pour over angel cake pieces and stir to combine.


Pour into 2-piece angel food pan (or bundt pan).


Refrigerate till firm.


Remove sides of pan, put onto serving platter and cut as you would a cake.


Serve with dollops of whipped cream and strawberries.


RECIPE BACKSTORY

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

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