• Cooking Time:
  • Servings: 12
  • Preparation Time: 30


This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.


  • 1 angel food cake (store bought or homemade)
  • 1 (1 lb) container frozen strawberry, with juice, thawed (do not use fresh rawberries,juices are essential)
  • 1 (6 ounce) package strawberry Jell-O gelatin dessert
  • 1 1/4 cups boiling water
  • 1 pint heavy cream, whipped


  • Break angel cake into small pieces.
  • Dissolve jello in 1 1/4 cups boiling water.
  • Add strawberries and juices.
  • Stir, and allow to cool.
  • Fold in whipped cream.
  • Pour over angel cake pieces and stir to combine.
  • Pour into 2-piece angel food pan (or bundt pan).
  • Refrigerate till firm.
  • Remove sides of pan, put onto serving platter and cut as you would a cake.
  • Serve with dollops of whipped cream and strawberries.

Categories: Dessert  Jello  Misc. Dessert  Refrigerator 
© 2006-2017 BakeSpace, Inc. All Rights Reserved