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Strawberry Avocado Salad


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Serves | Prep Time | Cook Time

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
1/2 cup chopped pecans


In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice.


Set aside.


Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries.


Drizzle dressing over everything, then sprinkle with pecans.


Refrigerate for up to 2 hours before serving, or serve immediately.


Pairs Well With


Notes

ohhh, sounds good!

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