More Great Recipes: Cheesecake | Dessert | Topping

Strawberry Balsamic Glaze


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 TB cornstarch
1/2 water plus 3 TB
2 TB scotch whiskey blend
1 TB orange liqueur
2 TB sugar
2 cups crushed strawberries
1 TB Mandarano Balsamic Glaze & Sauce
Whole strawberries for garnishing


In a small bowl, dissolve the cornstarch in the 3 TB water.


In a saucepan, over medium heat, bring the remaining 1/2 cup water, the scotch whiskey blend, orange liqueur and sugar to a boil. Stir in the cornstarch mixture and heat, stirring constantly until everything thickens. If too thick, add a bit of water (1 TB at a time). If too thin, add a bit of cornstarch (1/2 tsp at a time). Stir in the crushed strawberries and balsamic glaze. If you want a stronger balsamic presence, add another TB.


Pour everything into a bowl and set the bowl inside a larger bowl that contains ice water. Stir to cool. Spread over the top of your chilled cheesecake. Chill an additional 2 hours.


Or....just pour the whole thing over the top...and serve as is....one big beautiful hot nirvana-ish mess


Pairs Well With


Notes

I use my standard cheesecake recipe and just add whatever topping (over the sour cream topping) I feel like at the time.

http://www.bakespace.com/recipes/detail/Cheesecake-with-Sour-Cream-Topping/55581/

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls