STRAWBERRY BANANA TRIFLE (VERY LIGHT AND DELICATE)

 

  • Cooking Time:
  • Servings: Lots
  • Preparation Time: 30 minutes

Ingredients

  • 1 Lg box Instant Vanilla Pudding
  • 1 Sm box Instant Banana Cream Pie Pudding
  • 3 c. milk (super cold)
  • 4 Bananas
  • 1/4 c. lime juice
  • 1 bag frozen Whole Strawberries (thawed and drained)
  • 1/4 c. sugar
  • 1 container Cool Whip
  • 1 angel food cake

Directions

  • Combine 2 boxes pudding with milk, and whisk until thick. Put in fridge to firm up.
  • Slice bananas and place into a bowl. Drizzle some lime juice over and set aside.
  • Slice strawberries in half, and combine with sugar and lime juice in a bowl. Set aside.
  • Bring out pudding, and fold 1/2 container of cool whip into the pudding.
  • Break up angel food cake in 3 equal parts, and spread one part on the bottom of a serving dish (looks great in glass bowls)
  • Spread 1/4 of pudding over cake, then scatter some strawberries and bananas over pudding.
  • Repeat with the rest, creating nice even layers ending with the pudding (reserve some fruit for garnish if desired)
  • Top with remaining Cool Whip, then garnish
  • Tastes great after refrigeration overnite

Notes

I've always made Strawberry Trifle, but when I bought the wrong pudding (Banana Cream Pie) by accident it evolved into something better! Pictured is the Strawberry-only version.

Categories: Misc. Dessert  Pudding 
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