• Cooking Time:
  • Servings: 8
  • Preparation Time:



  • 4 ounces cream cheese, softened (see note)
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1-1/2 cups frozen whipped topping, thawed
  • 3/4 cup strawberry glaze, divided
  • 1 shortbread or graham cracker crust
  • 2 cups sliced fresh strawberries


  • In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.
  • Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
  • Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Categories: No Bake/Cook 
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