More Great Recipes: Cheesecake | Dessert | Mixer | Refrigerator

Strawberry Bottom Cheesecake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 1/2 cups frozen non-dairy whipped topping, thawed
3/4 cup strawberry glaze, divided
1 Shortbread Ready-Crust Pie Crust
or
1 Graham Cracker Ready-Crust Pie Crust Keebler
2 cups sliced fresh strawberries


In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.


Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.


Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.


NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.


Pairs Well With


Notes

This looks really good. Thanks for posting it

MMmmmmm summertime on a plate!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies