• Cooking Time:
  • Servings:
  • Preparation Time:



  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 1/2 cups frozen non-dairy whipped topping, thawed
  • 3/4 cup strawberry glaze, divided
  • 1 Shortbread Ready-Crust Pie Crust
  • or
  • 1 Graham Cracker Ready-Crust Pie Crust Keebler
  • 2 cups sliced fresh strawberries


  • In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.
  • Spread half of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.
  • Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
  • NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Categories: Cheesecake  Dessert  Mixer  Refrigerator  Sweet 

Author Credit: Kellogs Kitchen

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