STRAWBERRY BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 beaten eggs
  • 1 1/4 cups vegetable oil
  • 2 10-ounce packages frozen strawberries, thawed and chopped

Directions

  • Preheat oven to 350 degrees. Combine first five ingredients in large bowl. Form a shallow well in center of mixture. Combine remaining ingredients and add to dry ingredients. Stir well. Spoon mixture into two greased and floured loaf pans. Bake one hour . Cool 10 minutes in pans.

Notes

Categories: Fruit Bread 

Author Credit: Geraldine Latham

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