More Great Recipes: Fruit Bread

Strawberry Bread


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Member since 2007

Serves | Prep Time | Cook Time 55-60 minutes

Ingredients

1/2 cup chopped pecans
1 1/2 cups (6 1/4 oz) all purpose flour
1 cup (7 oz) sugar
1/2 tsp baking soda
14 tsp salt
1/4 tsp nutmeg
1 TB lemon zest
2 large eggs
1 1/4 cups (10 oz) mashed strawberries
1/4 cup buttermilk


In a medium bowl, combine the flour, sugar, baking soda, salt nutmeg, and nuts.


In another bowl, whisk together the egg, lemon zest, strawberries, and buttermilk. Pour into dry ingredients and stir until just combined.


Pour into prepared loaf pan.


Bake for 55 - 60 minutes or until toothpick


Allow to cool in the pan for 15 minutes. Remove from pan and allow to cool completely.


Pairs Well With


Notes

After receiving a flat of strawberries just as strawberry season began....I thought I'd try something new. Delicious and as simple as banana bread.

A dash of local for every season
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