• Cooking Time: 20
  • Servings: 8 to 10
  • Preparation Time: 20



  • 1 (19.5- or 22-ounce, family size) package fudge brownie mix
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4-ounce) container frozen non-dairy whipped topping, thawed (1 3/4 cups)
  • 1 quart fresh strawberries, cleaned, hulled and halved (about 1 1/2 pounds)
  • Chocolate syrup (optional)


  • Preheat oven to 350ºF.
  • Grease two 9-inch round layer cake pans.
  • Line with wax paper, extending up sides of pans; grease wax paper.
  • Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
  • Bake 20 minutes or until top springs back when touched. Cool.
  • In large bowl, mix EAGLE BRAND® and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.
  • Place one brownie layer on serving plate.
  • Top with half each of the pudding mixture and strawberries.
  • Repeat layers.
  • Drizzle with chocolate syrup (optional).
  • Store leftovers covered in refrigerator.

Categories: Cake  Dessert  Oven 

Author Credit: Eagle Brand

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