STRAWBERRY BUTTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/3 cup powdered sugar
  • 1-1/2 cups fresh or thawed frozen strawberries

Directions

  • Place cream cheese and butter in food processor or blender; process until smooth.
  • Add sugar; process until blended.
  • Add strawberries; process until finely chopped.
  • Can be spread or piped.
  • Makes about 1-1/3 cups

Notes

Great on pancakes, waffles, muffins or just plain toast.

Categories: Condiment, Sauce  Spread 

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