- Cooking Time:
- Preparation Time:
- 1 cup butter, softened
- 2 (16-ounce) packages powdered sugar, sifted
- 1 cup finely chopped fresh strawberries
- Beat butter at medium speed with an electric mixer 20 seconds or until fluffy.
- Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Yield: Makes 2 1/2 cups
NotesThis recipe goes with Triple-Decker Strawberry Cake