STRAWBERRY BUTTERCREME

 

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Ingredients

  • 1 cup butter, softened
  • 2 (16-ounce) packages powdered sugar, sifted
  • 1 cup finely chopped fresh strawberries

Directions

  • Beat butter at medium speed with an electric mixer 20 seconds or until fluffy.
  • Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Yield: Makes 2 1/2 cups

Notes

This recipe goes with Triple-Decker Strawberry Cake

Author Credit: Southern Living Magazine, March 2004

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