Strawberry Cake


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Serves | Prep Time | Cook Time 40-45 minutes

Why I Love This Recipe

This delicious recipe is from the wonderful Kathy French. This is a favorite cake recipe of mine, and holds a special place in my heart. I hope you enjoy as much as I have.


Ingredients You'll Need

1 box white cake mix
4 eggs
½ cup oil
1 small box strawberry jello
1 large can frozen strawberries
Strawberry Topping (see directions below)


Directions

Cake


Dissolve jello in ½ cup boiling water, set aside.


Drain Berries.


Beat eggs in mixing bowl, add oil. Add cake mix, beat at medium speed until smooth. Add jello and ½ cup strawberries.


Bake in greased and flowered tube cake pan for 40 -45 minutes at 235 degrees or until done.


Do not over bake. Cool in pan for at least 10 minutes.


Strawberry Topping (use cold bowl and softened butter)


Cream 1 stick butter


Add ¾ box of powdered sugar ( 1, 1 lb box minus 1 ¼ cups), ½ cups strawberries (left over from cake recipe) plus 1 to 2 tablespoons of strawberry juice.


Questions, Comments & Reviews



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