STRAWBERRY CAKE

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1 box white cake mix
  • 1 small box strawberry gelatin
  • 3/4 cup oil
  • 3/4 cup milk
  • 4 eggs, separated
  • 1 cup shredded coconut
  • 2 cups strawberries, halved
  • 1 cup pecans, chopped
  • FROSTING
  • 4 tablespoons (1/2 stick) margarine, softened
  • 3 3/4 cups Big Chief powdered sugar
  • 1/2 strawberry mixture (leftover from cake preparation)

Directions

  • Make Cake:
  • Combine cake mix and gelatin.
  • Mix together by hand.
  • Add oil, milk and egg yolks; beat just enough to mix.
  • In a separate bowl, mix coconut, nuts, and strawberries.
  • Add half of this mixture to batter (reserving remaining half for frosting.)
  • Beat egg whites until stiff but not dry and fold into batter.
  • Pour into three 8 or 9-inch greased and floured cake pans.
  • Bake 20 to 25 minutes at 350 degrees.
  • Make Frosting:
  • Cream margarine. Stir in Big Chief powdered sugar. Add remaining half of strawberry mixture and beat well. Ice cooled cake.

Notes

Categories: Cake  Fruit 

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