STRAWBERRY CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cake:
  • 1/2 cup milk
  • 1 white cake mix
  • 1 cup vegetable oil
  • 1 small box strawberry jello
  • 1 cup frozen strawberries, thawed, drained, divided
  • 4 eggs
  • 1 cup coconut, divided
  • Icing:
  • 1/2 cup pecans, chopped
  • 1 stick butter, melted
  • 1 box confectioners' sugar
  • 1 carton fresh strawberries

Directions

  • Combine cake mix, oil, strawberry jellow, 1/2 cup
  • frozen strawberries, eggs, milk, and 1/2 cup coconut
  • and blend. Spread in a 9x13 well greased pan. Bake
  • at 350° for 25-32 minutes.
  • icing
  • Mix butter, confectioners sugar, 1/2 cup frozen
  • strawberries, 1/2 cup coconut, and pecans. Ice cake
  • and then cover with fresh strawberry slices

Notes

Categories: Cake  Dessert 

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