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Strawberry Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cake:

1/2 cup milk
1 white cake mix
1 cup vegetable oil
1 small box strawberry jello
1 cup frozen strawberries, thawed, drained, divided
4 eggs
1 cup coconut, divided
Icing:
1/2 cup pecans, chopped
1 stick butter, melted
1 box confectioners' sugar
1 carton fresh strawberries


Combine cake mix, oil, strawberry jellow, 1/2 cup


frozen strawberries, eggs, milk, and 1/2 cup coconut


and blend. Spread in a 9x13 well greased pan. Bake


at 350° for 25-32 minutes.


icing


Mix butter, confectioners sugar, 1/2 cup frozen


strawberries, 1/2 cup coconut, and pecans. Ice cake


and then cover with fresh strawberry slices


Pairs Well With


Notes

A dash of local for every season
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