Recipes
STRAWBERRY CAKE
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PrintINGREDIENTS
- Cake:
- 1/2 cup milk
- 1 white cake mix
- 1 cup vegetable oil
- 1 small box strawberry jello
- 1 cup frozen strawberries, thawed, drained, divided
- 4 eggs
- 1 cup coconut, divided
- Icing:
- 1/2 cup pecans, chopped
- 1 stick butter, melted
- 1 box confectioners' sugar
- 1 carton fresh strawberries
DIRECTIONS
Combine cake mix, oil, strawberry jellow, 1/2 cup
frozen strawberries, eggs, milk, and 1/2 cup coconut
and blend. Spread in a 9x13 well greased pan. Bake
at 350° for 25-32 minutes.
icing
Mix butter, confectioners sugar, 1/2 cup frozen
strawberries, 1/2 cup coconut, and pecans. Ice cake
and then cover with fresh strawberry slices
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