Strawberry Cheesecake Trifle

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Why I Love This Recipe

Ingredients You'll Need

2 8 ounce packages cream cheese
2 cups powdered sugar
1 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 pint whipping cream
1 tablespoon sugar
1 teaspoon vanilla
1 angel food cake, bite size pieces
2 quarts fresh strawberries, sliced
3 tablespoons sugar


In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extract. Set aside. In small deep bowl, whip the cream, vanilla na dsugar. Fold whipped cream into cream cheese mixture. Add cake pieces and fold lightly, set aside. Combine strawberries and sugar. Layer in large glass bowl starting with strawberries, then cake pieces. Continue layering until finished, 3 or 4 layers is good. Finish with strawberries on top and garnish with addition whipped cream if you want. Cover and chill well. Makes 24 servings

Can be made using fresh peaches or blueberries and can use cool whip instead of whipping cream.

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