Recipes
STRAWBERRY CHEESECAKE IN A GLASS
Strawberry Cheesecake in a Glass
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 4
- 1 pint basket California strawberries, stemmed and sliced
- 3 tablespoons currant jelly or 2 tablespoons granulated sugar
- 8 ounces light cream cheese, softened
- 3 tablespoons skim milk
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 1 cup light whipped topping
- 1 cup graham cracker crumbs
DIRECTIONS
In bowl, toss strawberries with jelly; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
