More Great Recipes: Pie

Strawberry Chiffon


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 cup water
1 envelope knox unflavored gelatin
20 ounces kool aid unsweetened drink mix with strawberry flavor
8 1gm packets equal sugar substitute
1 Recipe low cal whipped topping
2 tablespoons instant dry milk
9 inch graham cracker crust
9 fresh strawberries


Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened.


Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff.


Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust.


Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into 8 equal pieces.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana