Strawberry Chiffon

User Avatar
Member since 2007
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup water
1 envelope knox unflavored gelatin
20 ounces kool aid unsweetened drink mix with strawberry flavor
8 1gm packets equal sugar substitute
1 Recipe low cal whipped topping
2 tablespoons instant dry milk
9 inch graham cracker crust
9 fresh strawberries


Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened.

Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff.

Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust.

Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into 8 equal pieces.

Questions, Comments & Reviews

More Great Recipes: Pie
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls