STRAWBERRY CHIFFON

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 cup water
  • 1 envelope knox unflavored gelatin
  • 20 ounces kool aid unsweetened drink mix with strawberry flavor
  • 8 1gm packets equal sugar substitute
  • 1 Recipe low cal whipped topping
  • 2 tablespoons instant dry milk
  • 9 inch graham cracker crust
  • 9 fresh strawberries

Directions

  • Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened.
  • Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff.
  • Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust.
  • Garnish eack serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into 8 equal pieces.

Notes

Categories: Pie 
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