STRAWBERRY CLOUDS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 1/2 cup crispy chow mein noodles
  • 1 cup white chocolate chips
  • 1 cup heavy whipping cream
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) blueberries
  • 3 cups (about 1 pound) stemmed sliced strawberries

Directions

  • Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
  • Melt chocolate according to package directions; spoon about 1 Tablespoon into each cup to cover noodles.
  • Refrigerate at least 1 hour to set.
  • In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
  • Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately

Notes

A red, white & blue, scrumptious treat for the patriotic

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