1/2 cup crispy chow mein noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 Tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced strawberries
Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.
Melt chocolate according to package directions; spoon about 1 Tablespoon into each cup to cover noodles.
Refrigerate at least 1 hour to set.
In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately
Pairs Well With
A red, white & blue, scrumptious treat for the patriotic