More Great Recipes: Dessert | Fruit | Independence Day | Misc. Dessert

Strawberry Clouds


User Avatar
Member since 2007

Serves 12 | Prep Time 20 | Cook Time

Ingredients

1/2 cup crispy chow mein noodles
1 cup white chocolate chips
1 cup heavy whipping cream
1 Tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup (6 ounces) blueberries
3 cups (about 1 pound) stemmed sliced strawberries


Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each.


Melt chocolate according to package directions; spoon about 1 Tablespoon into each cup to cover noodles.


Refrigerate at least 1 hour to set.


In mixer bowl, combine cream, sugar and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.


Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately


Pairs Well With


Notes

A red, white & blue, scrumptious treat for the patriotic

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana