STRAWBERRY COFFEE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter,softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup ( 8oz. ) sour cream
  • 2 tsp. vanilla extract
  • 2 cups chopped fresh strawberries
  • Filling:
  • 3/4 cup chopped walnuts
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3/4 tsp. ground cinnamon

Directions

  • In a mixing bowl,cream the butter and sugar.Add eggs;mix well.
  • Combine the flour,baking powder and baking soda;add to creamed mixture alternately with sour cream.
  • Beat in vanilla.
  • Fold in the strawberries.
  • Spoon half into a greased and floured 10-in. fluted tube pan.
  • Combine the filling ingredients;sprinkle half over batter.
  • Top with remaining batter and filling.
  • Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  • Yield: 12-16 servings

Notes

...another soup of life cookbook

Categories: Coffee Cake 
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