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Strawberry Coulis


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Member since 2007

Serves 2 cups | Prep Time | Cook Time

Ingredients

1 lb strawberries, rinsed and hulled and quartered
1 1/2 Tbsp brown sugar
2 Tbsp lemon juice


Bring all ingredients to a simmer in a saute pan, and cook until juices are released and the fruit is very soft (about 10-12 minutes). Allow mixture to cool for several minutes and then pour into a blender or food processor.


Process until smooth and then press the juice through a fine mesh sieve (I used a large spoon to coax the juice from the pulp and seeds through the sieve). This step is crucial - crunchy strawberry juice is no bueno.


Refrigerate in a tightly covered container. Yields about 2 cups.


Pairs Well With


Notes

Note: This isn't a sugary-sweet coulis. If you're looking for something sweeter, add more honey sugar.

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