- Cooking Time:
- Servings: 2 cups
- Preparation Time:
- 1 lb strawberries, rinsed and hulled and quartered
- 1 1/2 Tbsp brown sugar
- 2 Tbsp lemon juice
- Bring all ingredients to a simmer in a saute pan, and cook until juices are released and the fruit is very soft (about 10-12 minutes). Allow mixture to cool for several minutes and then pour into a blender or food processor.
- Process until smooth and then press the juice through a fine mesh sieve (I used a large spoon to coax the juice from the pulp and seeds through the sieve). This step is crucial - crunchy strawberry juice is no bueno.
- Refrigerate in a tightly covered container. Yields about 2 cups.
NotesNote: This isn't a sugary-sweet coulis. If you're looking for something sweeter, add more honey sugar.
Just Desserts - Top 20 from the Culinary Alchemy Blog
The Real Deal Apple Recipes.
HKA Community Fair Recipes 2015See More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More