• Cooking Time: 15
  • Servings: 10-12
  • Preparation Time: 30


Savor the sweetness of summer with this delicious Strawberry Cream Cheese Tart.


  • 9 Rhodes™ Dinner Rolls, thawed to room temperature
  • 8 ounces cream cheese, softened
  • 1/2 cup chopped fresh strawberries
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 3-4 cups sliced fresh strawberries


  • Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F
  • 10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

Author Credit: Rhodes Bake-N-Serv

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