More Great Recipes: Dessert | Ice Cream

Strawberry Creme Fraiche Ice Cream with Coconut, Vanilla Sugar and Lemon Zest


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups strawberries, washed, hulled and sliced
3/4 cup sugar
1/4 cup vanilla sugar
1 cup heavy cream (35%)
1 cup creme fraiche
3 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon coconut extract
a pinch of salt


Place the strawberries and both sugars in the food processor. Process until the strawberries are pured.


Place the pure in a bowl. Add the cream, creme fraiche, lemon juice, lemon zest, coconut extract and salt.


Mix well.


Refrigerate for at least 2 hours (the mixture should be very cold when you pour it into the ice cream maker).


Freeze the ice cream according to the instructions wit your ice cream maker. With my machine, it took about 25 minutes for the ice cream to be ready.


Once the ice cream is done, pack it into a container and freeze. Or just eat it right out of the machine.


Enjoy!


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies