STRAWBERRY CREME FRAICHE ICE CREAM WITH COCONUT, VANILLA SUGAR AND LEMON ZEST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups strawberries, washed, hulled and sliced
  • 3/4 cup sugar
  • 1/4 cup vanilla sugar
  • 1 cup heavy cream (35%)
  • 1 cup creme fraiche
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon coconut extract
  • a pinch of salt

Directions

  • Place the strawberries and both sugars in the food processor. Process until the strawberries are pured.
  • Place the pure in a bowl. Add the cream, creme fraiche, lemon juice, lemon zest, coconut extract and salt.
  • Mix well.
  • Refrigerate for at least 2 hours (the mixture should be very cold when you pour it into the ice cream maker).
  • Freeze the ice cream according to the instructions wit your ice cream maker. With my machine, it took about 25 minutes for the ice cream to be ready.
  • Once the ice cream is done, pack it into a container and freeze. Or just eat it right out of the machine.
  • Enjoy!

Notes

Categories: Dessert  Ice Cream 

Author Credit: Luscious Berry Desserts by Lori Longbotham

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