More Great Recipes: Breakfast | Crepe

Strawberry Crepes


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Serves | Prep Time | Cook Time

Ingredients

12 crepes
2 (10 oz.) pkgs. frozen strawberries, thawed
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 tbsp. cornstarch


Drain berries, reserving juice.


Beat cream cheese, sugar, and vanilla until light and fluffy. Fold in berries. Chill.


Roll each crepe with 1 or 2 tablespoons cream cheese mixture. Place side by side on warm platter.


Mix strawberry liquid and cornstarch. Cook. Stir over medium heat until clear and slightly thickened.


Pour over crepes.


Pairs Well With


Notes

A dash of local for every season
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