• Cooking Time: 8
  • Servings:
  • Preparation Time:



  • 1 (2 layer) package strawberry cake mix
  • 4 Ounces frozen whipped topping, thawed
  • 2 Large eggs, beaten
  • 3/4 Cup confectioners sugar


  • Preheat oven to 350. Grease baking sheets.
  • Combine cake mix, whipped topping and eggs in a large bowl. Beat with an electric mixer set at medium speed just until mixed; do not over beat.
  • Shape dough into balls using heaping teaspoonfuls. Drop into confectioners sugar, turning with spoons to coat.
  • Arrange on prepared baking sheets. Bake just until set, about 8 minutes.
  • Cooks Secret:
  • Don't worry if the dough seems too soft to shape into balls. Just drop from a spoon into the confectioners sugar. The cookies will develop a more even shape as they bake.
  • Variation:
  • This recipe can be used for a variety of quick cookies. Try orange, lemon, or chocolate cake mix.

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