Recipes

STRAWBERRY CRINKLE COOKIES

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Strawberry Crinkle Cookies

 


CATEGORIES

INGREDIENTS

  • Cooking Time: 8
  • 1 (2 layer) package strawberry cake mix
  • 4 Ounces frozen whipped topping, thawed
  • 2 Large eggs, beaten
  • 3/4 Cup confectioners sugar

DIRECTIONS

Preheat oven to 350. Grease baking sheets.


Combine cake mix, whipped topping and eggs in a large bowl. Beat with an electric mixer set at medium speed just until mixed; do not over beat.


Shape dough into balls using heaping teaspoonfuls. Drop into confectioners sugar, turning with spoons to coat.


Arrange on prepared baking sheets. Bake just until set, about 8 minutes.


Cooks Secret:


Don't worry if the dough seems too soft to shape into balls. Just drop from a spoon into the confectioners sugar. The cookies will develop a more even shape as they bake.


Variation:


This recipe can be used for a variety of quick cookies. Try orange, lemon, or chocolate cake mix.


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