- Cooking Time: 10 min
- Servings: 8
- Preparation Time: 30 min
- 1 3/4 cup Boiling Water
- 1 large pkg Strawberry-Banana Jello
- 2 10oz pkg frozen Strawberries
- 1 1lb can Crushed Pineapple Drained
- 2 Mashed Ripe Bananas
- 1 pint Sour Cream
- Dissolve gelatin in water, add strawberries, pineapple and bananas- stir to mix. Pour 1/2 into 12x7 pan and chill to set. Spread with 1/2 sour cream. Pour remaining jellow mixture over sour cream. Chill until set. Top with remaining sour cream.
NotesI was given this recipe when I first got married by a friend in South Haven Michigan in 1977. I have kept it all these years and still enjoy it.
Second Grade Holiday Cookbook 2014
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