• Cooking Time: 10 min
  • Servings: 8
  • Preparation Time: 30 min


I was given this recipe when I first got married by a friend in South Haven Michigan in 1977. I have kept it all these years and still enjoy it.


  • 1 3/4 cup Boiling Water
  • 1 large pkg Strawberry-Banana Jello
  • 2 10oz pkg frozen Strawberries
  • 1 1lb can Crushed Pineapple Drained
  • 2 Mashed Ripe Bananas
  • 1 pint Sour Cream


  • Dissolve gelatin in water, add strawberries, pineapple and bananas- stir to mix. Pour 1/2 into 12x7 pan and chill to set. Spread with 1/2 sour cream. Pour remaining jellow mixture over sour cream. Chill until set. Top with remaining sour cream.

Categories: Fruit  Misc. Salad 

Author Credit: J. Taylor South Haven Michigan

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