1-1/2 c. flour
1 c. pecans chopped
1-1/2 sticks oleo (melted)
8 oz. cream cheese
8 oz. Cool Whip
1 c. powdered sugar
1 c. sugar
1-1/2 c. water
3 Tbsp. cornstarch
1 small box strawberry jello
Prepare crust ingredients and pat in 13"x9" pan.
Place in 350 degree oven until slightly brown.
Mix second layer ingredients and spread over cooled crust.
Cook sugar, water and cornstarch until thick, remove from stove and add jello.
Cool and add 1 pint of strawberries.
Pour over second layer.
Refrigerate until jelled and top with Cool Whip.
Pairs Well With
This is one of my Mother's best desserts.
Submitted by: "Debra Mike"