- Cooking Time:
- Servings: 8
- Preparation Time: 10 minutes
- 1/2 c. oil
- 1/4 c. raspberry vinegar (or sweet rice vinegar with some crushed raspberries)
- 2 T. sesame seed
- 1 T. poppy seed
- 1/2 c. sugar
- 1/4 t. worschestershire sauce
- 1/4 t. paparika
- Mixed salad greens
- feta cheese
- Mix dressing and toss over salad.
NotesThis is a friend's recipe and we love it with Japanese food.
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