STRAWBERRY FLUFF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3-oz. package instant vanilla pudding
  • 1 3-oz. package instant tapioca pudding
  • 1 3-oz. package strawberry Jello
  • 1 8-oz. tub of Cool Whip
  • Approx. 10-oz. strawberries

Directions

  • Mix pudding, tapioca, and Jello into 3 c. boiling water.
  • Boil for 3 minutes.
  • Pour into a bowl and chill.
  • Once chilled, mix in Cool Whip and strawberries.
  • Keep refrigerated.

Notes

Great for potlucks, but make sure it stays cool!

Categories: Dessert  Pudding  Refrigerator  Stove 

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