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STRAWBERRY FLUFF

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Strawberry Fluff

Great for potlucks, but make sure it stays cool!

 


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CATEGORIES

Dessert  Pudding  Refrigerator  Stove 

INGREDIENTS

  • 1 3-oz. package instant vanilla pudding
  • 1 3-oz. package instant tapioca pudding
  • 1 3-oz. package strawberry Jello
  • 1 8-oz. tub of Cool Whip
  • Approx. 10-oz. strawberries

DIRECTIONS

Mix pudding, tapioca, and Jello into 3 c. boiling water.


Boil for 3 minutes.


Pour into a bowl and chill.


Once chilled, mix in Cool Whip and strawberries.


Keep refrigerated.

RECIPE BACKSTORY

Great for potlucks, but make sure it stays cool!

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