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Strawberry Fluff


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3-oz. package instant vanilla pudding
1 3-oz. package instant tapioca pudding
1 3-oz. package strawberry Jello
1 8-oz. tub of Cool Whip
Approx. 10-oz. strawberries


Mix pudding, tapioca, and Jello into 3 c. boiling water.


Boil for 3 minutes.


Pour into a bowl and chill.


Once chilled, mix in Cool Whip and strawberries.


Keep refrigerated.


Pairs Well With


Notes

Great for potlucks, but make sure it stays cool!

A dash of local for every season
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