• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 cups of white sugar
  • 4 tabls. strawberry geletin
  • 1/8th tsp. salt
  • 3/4 cup milk
  • 1/2 cup of half and half
  • 1 tabls. white corn syrup
  • 2 tabls. butter
  • 1 tsp. vanilla extract
  • 1/4 cup chopped pecans.


  • Combine first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly.
  • Cook without stirring till it reaches 230 degrees on a candy thermometer.
  • Remove from heat.
  • Add butter and vanilla extract; do not stir!!! Cool without stirring until outside of pan becomes lukewarm.
  • Stiir in nuts and beat until candy loses it's gloss.
  • Pour into 3 dozen paper bonbon cups or onto a butter platter.


Categories: Candy  Fudge 

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