More Great Recipes: Dairy | Fruit | Ganache

Strawberry Ganache


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/4 cup finely chopped fresh
strawberries
3/4 cup heavy whipping cream
7 oz. white chocolate, very finely
chopped


GANACHE


1/4 cup finely chopped fresh


strawberries


3/4 cup heavy whipping cream


7 oz. white chocolate, very finely


chopped


1. Stir chopped strawberries into


cream. Cover and refrigerate at


least 8 hours or overnight.


2.Strain cream, pressing gently


on strawberry to release as much


liquid as possible; Place white


chocolate in medium bowl. bring


cream to a simmer in small saucepan


over medium heat; immediately pour


over white chocolate. Stir until


completely melted and smooth. Cool;


cover and refrigerate at least 4


hours. (Ganache can be made 2 days


ahead)


3.Remove ganache from refrigerator.


Check consistency: If it’s smooth


and creamy, it can be used right


away. If too fluid or too soft to


spread without dripping, stir


vigorously with a rubber spatula


for a few seconds (ganache will remain soft) and return to


refrigerator for a few minutes to


stiffen slightly. Spread over


cupcakes; garnish with strawberry.


*This recipe goes along with my


miniture chocolate-strawberry


cupcakes, as the frosting .


Prep. Time:15-20 minutes


Cooking/Sitting Time:8hrs.-overnight


Pairs Well With


Notes

The Mini Chocolate- Strawberry Cupcakes, This recipe isn't out of a cookbook or another site for that matter, I came up with the recipe myself; This recipe is special to me, because it was a recipe I made for my daughter to take to her class and share with her class mates.

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