Strawberry Ice Cream


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 quart fresh strawberries, hulled
1 1/2 cups heavy cream, divided
3/4 cup white sugar
3 egg yolks
3 tablespoons light corn syrup


Directions

Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.


Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan.


In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly.


Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil.


Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.


Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies