- Cooking Time: 2 weeks
- Preparation Time: a few minutes
- 1 750 ml vodka
- 1 pints strawberres, washed and cored (or whatever it's called that you do when you remove the leaves
- 1 large jar
- Once the infusion time is complete, strain the vodka through a coffee filter
- Fill the jar with your berries and vodka and place in a cool dark cupboard for 2 weeks. During this time, if any of the berries get mushy, remove them. It's normal for them to turn grey. Not pretty....but normal
NotesI saw a raspberry version of this and had to try it! Raspberries were too expensive at the time so I used strawberries instead. It's so easy to do and makes a great cocktail!