• Cooking Time: 2 weeks
  • Servings:
  • Preparation Time: a few minutes


I saw a raspberry version of this and had to try it! Raspberries were too expensive at the time so I used strawberries instead. It's so easy to do and makes a great cocktail!


  • 1 750 ml vodka
  • 1 pints strawberres, washed and cored (or whatever it's called that you do when you remove the leaves
  • 1 large jar
  • Once the infusion time is complete, strain the vodka through a coffee filter


  • Fill the jar with your berries and vodka and place in a cool dark cupboard for 2 weeks. During this time, if any of the berries get mushy, remove them. It's normal for them to turn grey. Not pretty....but normal

Categories: Cocktail 

Author Credit: Bo's Bowl

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