Recipes

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Stir in jam.

Spoon batter into 3 oiled and floured cake pans. Bake 1t 350 degrees for 20 to 25 minutes. Cool and put together with filling

Filling: 1 1/2 cup butter

1 1/4 c. flour

3 cups suigar

3/4 c. water

1 1/2 tsp vanilla

Cream butter and flour. Boil sugar and water 2-3 minutes. Pour over flour mixture. Add vanilla and beat until cool. If this is too runny at this stage you can add confectioner's sugar until it is ok. Put on cake.