Strawberry Jam Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter
2 cups sugar
6 eggs
3 cups all purp flour
2 tsp soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp cloves (ground)
1/2 tsp allspice
1 cup buttermilk
1 1/2 cup strawberry jam.


Directions

Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Stir in jam.


Spoon batter into 3 oiled and floured cake pans. Bake 1t 350 degrees for 20 to 25 minutes. Cool and put together with filling


Filling: 1 1/2 cup butter


1 1/4 c. flour


3 cups suigar


3/4 c. water


1 1/2 tsp vanilla


Cream butter and flour. Boil sugar and water 2-3 minutes. Pour over flour mixture. Add vanilla and beat until cool. If this is too runny at this stage you can add confectioner's sugar until it is ok. Put on cake.


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