STRAWBERRY JAM CAKE

 

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Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 3 cups all purp flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp cloves (ground)
  • 1/2 tsp allspice
  • 1 cup buttermilk
  • 1 1/2 cup strawberry jam.

Directions

  • Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Stir in jam.
  • Spoon batter into 3 oiled and floured cake pans. Bake 1t 350 degrees for 20 to 25 minutes. Cool and put together with filling
  • Filling: 1 1/2 cup butter
  • 1 1/4 c. flour
  • 3 cups suigar
  • 3/4 c. water
  • 1 1/2 tsp vanilla
  • Cream butter and flour. Boil sugar and water 2-3 minutes. Pour over flour mixture. Add vanilla and beat until cool. If this is too runny at this stage you can add confectioner's sugar until it is ok. Put on cake.

Notes

Categories: Cake  Dessert 
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