Recipes
STRAWBERRY JAM
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INGREDIENTS
- Cooking Time: 10-20 min
- Servings: 8 half pints
- Preparation Time: 10min
- 4lbs of strawberries (5c crushed)
- 7 cups sugar
- 1 box pectin
DIRECTIONS
hull strawberries
fill water bath and pre-heat on medium heat
crush the strawberried in layers to get 5 cups crushed
place in big stock pot
measure out sugar into a seperate bowl
stir pectin in strawberries quickly
turn heat on to high and bring to boil stirring constantly
Add sugar quickly and stir constantly until it boils
boil for 1 min
remove from heat and skim off any foam
ladle in jars process 10 min
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