More Great Recipes: Canning | Jam/Preserve
Strawberry Jam
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Why I Love This Recipe
Ingredients You'll Need
4lbs of strawberries (5c crushed)
7 cups sugar
1 box pectin
Directions
hull strawberries
fill water bath and pre-heat on medium heat
crush the strawberried in layers to get 5 cups crushed
place in big stock pot
measure out sugar into a seperate bowl
stir pectin in strawberries quickly
turn heat on to high and bring to boil stirring constantly
Add sugar quickly and stir constantly until it boils
boil for 1 min
remove from heat and skim off any foam
ladle in jars process 10 min