More Great Recipes: Canning | Jam/Preserve

Strawberry Jam


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Member since 2011

Serves 8 half pints | Prep Time 10min | Cook Time 10-20 min

Ingredients

4lbs of strawberries (5c crushed)
7 cups sugar
1 box pectin


hull strawberries


fill water bath and pre-heat on medium heat


crush the strawberried in layers to get 5 cups crushed


place in big stock pot


measure out sugar into a seperate bowl


stir pectin in strawberries quickly


turn heat on to high and bring to boil stirring constantly


Add sugar quickly and stir constantly until it boils


boil for 1 min


remove from heat and skim off any foam


ladle in jars process 10 min


Pairs Well With


Notes

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