2 cups frozen unsweetened strawberries (thawed for about 1 hour)
1 cup diced dried pineapple
Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.
Pour into a 3-4 cup jar and chill.
This jam will keep for 4-5 days in the refrigerator.