Strawberry Jam


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By
Member since 2006
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Serves 12 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

2 cups frozen unsweetened strawberries (thawed for about 1 hour)
1 cup diced dried pineapple


Directions

Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.


Pour into a 3-4 cup jar and chill.


This jam will keep for 4-5 days in the refrigerator.


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