STRAWBERRY JAM

 

  • Cooking Time: 5
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 2 cups frozen unsweetened strawberries (thawed for about 1 hour)
  • 1 cup diced dried pineapple

Directions

  • Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.
  • Pour into a 3-4 cup jar and chill.
  • This jam will keep for 4-5 days in the refrigerator.

Notes

Categories: Condiment, Sauce 
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