Strawberry Jello Pretzel Dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
2 ½ cups crushed pretzels
3 T sugar
½ cup melted butter
Filling:
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
Jello Topping:
1 (6 oz) pkg. strawberry jello
2 cups water
1 (16 oz) pkg. frozen strawberries


Directions

Crust:


Preheat oven to 350 degrees.


Mix all ingredients and spread in a 9 x 13 pan.


Bake at 350 for 10 minutes.


Filling:


Blend all topping ingredients.


Spread on top of baked crust.


Jello Topping:


Boil water and mix with strawberry jello.


Add frozen strawberries.


Let jello cool slightly and begin to gel.


Pour strawberry mixture on top of cream cheese mixture.


Chill.


Questions, Comments & Reviews



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