More Great Recipes: Dessert

Strawberry Jello Pretzel Dessert


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Serves | Prep Time | Cook Time

Ingredients

Crust:
2 ½ cups crushed pretzels
3 T sugar
½ cup melted butter
Filling:
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
Jello Topping:
1 (6 oz) pkg. strawberry jello
2 cups water
1 (16 oz) pkg. frozen strawberries


Crust:


Preheat oven to 350 degrees.


Mix all ingredients and spread in a 9 x 13 pan.


Bake at 350 for 10 minutes.


Filling:


Blend all topping ingredients.


Spread on top of baked crust.


Jello Topping:


Boil water and mix with strawberry jello.


Add frozen strawberries.


Let jello cool slightly and begin to gel.


Pour strawberry mixture on top of cream cheese mixture.


Chill.


Pairs Well With


Notes

A dash of local for every season
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