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Strawberry Jello Pretzel Dessert

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• Crust:
• 2 ½ cups crushed pretzels
• 3 T sugar
• ½ cup melted butter
• Filling:
• 8 oz. cream cheese
• 1 cup sugar
• 8 oz. cool whip
• Jello Topping:
• 1 (6 oz) pkg. strawberry jello
• 2 cups water
• 1 (16 oz) pkg. frozen strawberries

Crust:

Preheat oven to 350 degrees.

Mix all ingredients and spread in a 9 x 13 pan.

Bake at 350 for 10 minutes.

Filling:

Blend all topping ingredients.

Spread on top of baked crust.

Jello Topping:

Boil water and mix with strawberry jello.

Add frozen strawberries.

Let jello cool slightly and begin to gel.

Pour strawberry mixture on top of cream cheese mixture.

Chill.