More Great Recipes: Salad

Strawberry Jello Salad


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Serves | Prep Time | Cook Time

Ingredients

2 packages (3 oz. each) strawberry Jello
2 cups boiling water
2 packages (10 oz. each) frozen sliced strawberries
1 can (1 lb. 4-1/2 oz.) crushed pineapple
2 bananas, mashed
1 pint sour cream


Put the Jello in the boiling water and stir until dissolved. Add strawberries, pineapple and bananas. Mix well, turn half into an 8-inch square pan or glass dish. Chill until firm.



Spread the sour cream over the top. Cover with the remaining half of the Jello mixture. Chill. Cut in squares. Serves 6 to 8.


Pairs Well With


Notes

A dash of local for every season
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